Turn All-American Summer Recipes Into a Vegan Meal!


Vegan Banana Milkshake

Vegan Banana Milkshake recipe

Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this vegan banana milkshake recipe.



  • 3 very large (or 4 small) frozen bananas (see note)
  • 11/2 cups chilled vanilla-flavored nondairy milk, plus more as needed
  • 2 tablespoons maple syrup, plus more as needed
  • 1 teaspoon vanilla extract


  1. Put all ingredients in a blender and process until smooth and creamy. Taste and add more nondairy milk or maple syrup, if desired.
  2. Pour the mixture into pretty glasses and serve at once.

Yield: 2-3 servings