Ten Foods to be Thankful for This Year

PBS Food – Latest Comments

• Re: Kale and Sun-Dried Tomato Strata
  Looks delicious but I am on a low carb diet. And suggestions on what to use in place of the bread?
  Kalelover
• Re: Black Bean Quinoa Rainbow Salad
  Thanks!
  K
• Re: Make Crunchy Shaved Brussels Sprouts Salad
  Maybe substitute dried cranberries for the pomegranates?
  tompaine99
• Re: What Are Some of the Official State Foods?
  Hi am a 5th grader and my name is Sarah the reason that i am on this web site is i am doing a state report on Maryland this web site is incredible helpful! thanks to PBS i am able to have a greater chance of gating a A+ if you all are wondering what it is the food is it's crab so thanks PBS!!!!!
  Maryland
• Re: Protected: Explaining the #Bingate Controversy to America
  As a reality show maven, maybe you should also explain more about the editing process that these shows go through......it was not necessarily 47 seconds that Ian's ice cream was out of the freezer. It was 47 seconds of air time....what we actually saw during the show....which could have been an hour/10 minutes. I too was surprised that no one spoke up a
  orionsstorm
• Re: Black Bean Quinoa Rainbow Salad
  Yes you can, so long as it's not more than a day ahead. I would recommend holding off on the avocado and cilantro and adding them at the last minute (the cilantro gets wilted and sad-looking pretty quickly and the avocado can turn brown or get mushy quite quickly too… though the lime juice does help to keep things fresh) - hope that helps! :-) Enjoy!
  Kitchen Vignettes
• Re: Black Bean Quinoa Rainbow Salad
  Can you prepare this ahead of time and place it in the fridge until serving?
  K
• Re: Martha Bakes: Pumpkin Episode
  The recipe below the video is not the same recipe that Martha uses in this video. She calls for melted butter in the video while the recipe only calls for oil.
  Sandra
• Re: Protected: Explaining the #Bingate Controversy to America
  Yes, yes, yes. Too many not frozen items put in one freezer plus several openings of the door spells disaster for ice cream, particularly ice cream that wasn't ready to be frozen anyway. What was more troubling to me was Iian's behavior. He could have done the best with what he had and explained the mishap instead of tossing it like a spoiled child
  Dana Es
• Re: Oxtail
  Ox-tail should be very-well cooked, so that you can bite it of the bone completely, afterwords you suck the bone, that's the beauty of this meat. It needs to cook for a lot longer than this recipe says.
  genie_yb