Feature

This Month’s Best New Cookbooks: February 2014

Every month PBS Food highlights a handful of cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.

Check Out the Cookbooks on Our List

Southern Slow Cooker BibleThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes by Tammy Algood

Available: February 4th, 2014

Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Tammy Algood’s The Southern Slow Cooker Bible serves up 365 recipes, covering a year’s worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking.

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Fresh from the FarmFresh from the Farm: A Year of Recipes and Stories by Susie Middleton

Available: February 11, 2013

Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton’s life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons.

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Down SouthDown South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by AUTHOR

Available: February 25, 2013

Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around.

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Gluten-Free PastaGluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options by AUTHOR

Available: February 25, 2013

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

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