Feature

This Month’s Best New Cookbooks: March 2014

Every month PBS Food highlights a handful of cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.

Check Out the Cookbooks on Our List

First Prize PiesFirst Prize Pies by Allison Kave

Available: March 11, 2014

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made.

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BTC CookbookThe B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival by Alexe Van Beuren

Available: March 18, 2014

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made.

Buy at ShopPBS


Teeny's Tour of PieTeeny’s Tour of Pie: A Cookbook by Teeny Lamothe

Available: March 25, 2014

Teeny Lamothe is a young woman on a pie mission. Teeny traveled America to work with the country’s best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship–the crumbs and crusts of her crusade–in Teeny’s Tour of Pie, a delectable journey into total pie immersion.

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Big Flavor Grill The Big-Flavor Grill by Chris Schlesinger

Available: March 25, 2014

The best-selling team of chef Chris Schlesinger and Cook’s Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

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