Whether you’re an active vegetarian or not, meat does not have to be at the center of a Valentine’s Day meal. Vegetables, fruits and nuts are all you need to create a romantic and delicious dinner for you and your loved one. But don’t forget warm chocolate cake!
Artichokes Stuffed with Brie from Check, Please! Chicago: Kick off your vegetarian Valentine’s Day with this elegant, creamy appetizer.
Gnocchi with Fresh Arugula Walnut Pesto Recipe from Fresh Tastes: This new take on gnocchi with pesto has bold flavors that are sure to impress your dinner date.
Swiss Chard with Lemon and Hazelnuts from Fresh Tastes: Swiss Chard itself is colorful and delicious, but with the crunch of the hazelnuts and the zing of lemon, it is the perfect side dish to your gnocchi.
Chocolate Cake Recipe from Fresh Tastes: Take on the role of master pastry chef with this super easy chocolate cake recipe. Cap off the meal with a sweet finish that your sweetheart will swoon over.
Happy Valentine’s Day!