Homemade Hummus That’s So Easy To Snack On


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I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years now and I realize I’ve never shared a recipe!

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Cool Down With Cashew Chocolate Fudgesicles


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For the past couple of weeks I’ve been making popsicles over and over. It’s been warm this entire month (hi Summer) and it’s made me super happy to have these in the fridge waiting for me whenever I want something cold and delicious.

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Comforting Banana Pancakes with Blueberry Sauce


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Pancakes are one of the only “baking-type” recipes that I know by heart. I can mix together the ingredients by eyeballing them. It’s one of the only recipes that I can make by “feel.” A lot of cooking recipes are kinda easy to do that with but when you’re talking about ratios of baking powder and flours, it’s a bit tougher. But please don’t ask me to bake a cake by heart or biscuits, no can do!

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Tangy Chipotle Chicken Mango Salad


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When people ask me where they should start in building a spice cabinet, I always tell them to include ground chipotle. It’s one of the things that I put on everything. It adds a rich flavor that is makes nearly everything better. It makes simple things exciting… like a chicken salad.

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Summery Blistered Tomato and Artichoke Pasta


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It’s almost officially summer, which means tomatoes are in full effect. During the warmer months, I want meals to be super simple. And this super quick dish falls into that category. While I would definitely categorize this meal as quick and easy, there are a few extra steps that are 100% worth it.

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Simple and Healthy Garbanzo Shakshouka


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Having chickpeas in the pantry always saves me from dire hunger. If I have a can of chickpeas I can make literally anything. It makes me feel empowered and gives me security that even in my hungriest of moments, I can make something and not order takeout.

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Serve Orzo Tuna Salad At Your Next Picnic


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Summer time is almost here and this salad is proof that spring and summer can collide so very well. I had some leftover asparagus in the fridge and it needed a home so here it is. This salad is definitely inspired by the Mediterranean, a place I’ve never been to but want to visit so badly! The past few summers I’ve had the Amalfi coast and Greece on my list of places to visit and I’m a little sad that I couldn’t make it work this year either—but that’s ok! Because I have Hawaii in my near future so there are no tears.

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Snazzy Blistered Corn Guacamole


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I recently came home to the best package I think I ever received: a box of avocados from California. I immediately put them in the fridge and to my shock, they’ve lasted an entire seven days. They’re in beautiful condition, the brightest green I ever did see. I figured some of them needed to find a home so here we are. This guacamole is good. And it’s even better if you blister your corn on an actual grill but I didn’t have the grill going so the gas range was the way for me.

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