Tasty and Easy Poached Salmon with Chervil Hollandaise

Poached Salmon with Chervil Hollandaise

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This may just be my new favorite way of preparing salmon. It involves relatively little work, and the resulting salmon is tender and juicy. As a bonus, you even get asparagus with your salmon! The only slightly tricky part is the Hollandaise sauce, but once you’ve got the method down it’s not much harder than making a smoothie.

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Perfect Side Dish: Cheesy Herbed Mashed Potatoes

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Can you believe Thanksgiving is less than a week away?! I wish this year would slow down. I wish we had at least three more weeks until Thanksgiving. This part of the year always flies by and I always, always wish it would slow down so it could be savored.

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Chocolate Cornbread Muffins Diverse For Every Meal

Chocolate Cornbread Muffins

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It always irks me when I see big box retailers selling little chocolate cakes as “muffins.” Loaded with sugar and fat, these chocolate “muffins” are just unfrosted cupcakes with a healthy sounding name.

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A “Mostly” Classic Cranberry Sauce

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I am a classic-Thanksgiving person. I like classic stuffing, classic mashed potatoes and classic cranberry sauce. Now, this doesn’t mean I don’t like adding teeny tiny twists to things. But for the most part I don’t like anything too crazy. I welcome weird and interesting twists when it comes to desserts though.

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Less Than 45 Minute Kimchi Rice Sandwich

Kimchi Burger Recipe

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Kimchi is hands down one of my favorite pickles. It’s delicious on its own, but it has many uses, making it much more than just a simple condiment. It’s this versatility that makes it special, and I love using it as an ingredient to boost the flavor of foods like tacos, pasta, and even baked beans.

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Stay Healthy In the Chill with Persimmon Arugula Salad

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Whenever Fall rolls around, the cozy food begins to pop up. Green soups and salads are traded for indulgent mac and cheeses and desserts. But I actually love salad at all times of year, regardless of temperature. A crisp salad, for me, is always necessary. I know that might seem odd seeing as that most of the things I like to cook and share are on the cozy side but I love vegetables.

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Adults Only: Shochu Hot Chocolate

Shochu Hot Chocolate

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Although Japan is most famous for its sake, the traditional tipple has a lesser-known cousin: shochu. With a 500-year history in Japan, this spirit is brewed like sake, before going through a classic pot still. Unlike many other clear distilled spirits, shochu only undergoes one pass through the still, which means it retains many of the flavors and aromas of the main ingredient.

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Quintessential Flavorful Pumpkin Chipotle Tomato Soup

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One of my favorite ingredients EVER is chipotle peppers in adobo. They are a cooks secret weapon; they pack huge flavor and are so inexpensive and readily available. I usually buy a whole can, use what I need and then freeze the rest. I pull one out when I need it and I’m always SO glad I froze them.

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