Kids Love These White Chocolate-Dipped Pretzels

White Chocolate-Dipped Pretzels

Follow PBS Food on Pinterest

Looking for a fun and easy holiday treat to make with your kids this weekend? Why not try these white chocolate-dipped pretzels instead of traditional cookies this year? The salty sweet combo of the pretzel and chocolate make for an absolutely addicting treat, and kids will love being in charge of dipping each pretzel into the melted chocolate.

White Chocolate-Dipped Pretzels

I made my pretzel treats with white chocolate, but if you and your kids prefer milk chocolate, you may use that instead. The pretzels dry in a matter of minutes and keep for up to a month in a sealed Tupperware container.

Enjoy these treats this holiday season!

White Chocolate-Dipped Pretzels

White Chocolate-Dipped Pretzels

white-chocolate-dipped-pretzels-640x360

White chocolate-dipped pretzels are an easy snack you can make with your kids during the holidays. See how food blogger Jenna Weber makes white chocolate-dipped pretzels as easy as having fun with your children in a full post on the Fresh Tastes blog.

print

Ingredients

  • 15 large salted pretzels
  • 1 cup white chocolate chips
  • Rainbow sprinkles

Directions

  1. Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds then stir. Microwave for another 30 seconds and stir again – at this point, the chips should be melted. Keep stirring until they are totally melted and smooth.
  2. Lay out a piece of wax paper on the kitchen counter. Pour your sprinkles into a small shallow bowl for easy dipping. Dip half of each pretzel in the white chocolate then into the sprinkles. Lay flat on the wax paper to dry. Repeat with remaining pretzels.

Tips/Techniques

Food blogger Jenna Weber who created this recipe recommends the sourdough variety of pretzels.

Yield: 15 pretzel treats


Jenna Weber, food blogger for PBS Food's Fresh Tastes blogJenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.