By Deborah and Robert Simon, a/k/a: An American Bistro
We were part of Julia’s 75th birthday celebration at the then famed Citrus on Melrose for 75 guests, in Los Angeles with Michel Richard. We had lamb on the menu as an entree, but when it came time to serve, it was discovered that the chefs had not turned on the ovens. Of course, Julia led the charge and we all pitched in to further butcher, then pan roast each of the 75 portions in record time, all the while drinking bottle after bottle of Chateau Lynch Bages to give us sustenance…
About a/k/a: An American Bistro
AKA’s menu showcases California’s blending of regional flavors from Napa and compliments these flavors with a great wine selection that will amaze you. We feature an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness throughout the year. The ingredients are sourced from local purveyors whenever possible because organic alternatives are what makes AKA unique. You can find more information at the a/k/a: An American Bistro website.
About Julia Child Restaurant Week
Julia Child Restaurant week features more than 100 restaurants across the country and honors the contributions and legacy of Ms. Child. Events will kick off on August 7 and run through her 100th birthday on August 15. Each restaurant will feature special menus or events inspired by the 100 most beloved Julia Child recipes. To learn more and see what restaurants are participating near you, visit: jc100.tumblr.com.