By Robert Irvine
Julia Child was and always will be an incredible inspiration to me
and the millions of people around the world she inspired to be different.
She taught a new generation how to cook and be creative in a fun, smart and
enthusiastic way. While she had a sense of humor about her, she was very serious when it came to her recipes being just right. Thank you Julia for all you have meant to me.
About Robert Irvine
With over twenty-five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef.