Lemon gelato feeds the soul, honestly. It’s one of those recipes that instantly takes me back to moments spent with my sister, and as a mom there’s nothing quite like getting to share memories with your children through food. Until recently, I hadn’t had lemon gelato in years. It had always reminded me of when my sister and I were travelling in Italy. Every day at our hotel we would eat their lemon gelato, and I mean every day. This recipe lets me recreate those days for my family plus it’s a light and refreshing dessert I know they’ll love. It also can be served in citrus bowls for a fun presentation, making it perfect for entertaining a larger group! For me, lemon gelato is more than a tasty treat, it’s a tiny time capsule that takes me back to some special days in Bologna. I hope it helps you scoop some memories of your own!
You can find more of Patricia’s recipes on her YouTube channels, Farm to Table Family and Farm to Table Baby Mama, which focus on creating delicious food for babies and children. The recipes are modern takes on traditional favorites inspired by the finest and freshest seasonal ingredients.