With Easter approaching and Mother’s Day the month after, I thought I would share one of my favorite breakfast dishes with you. An elevated version of a staple breakfast classic, this Fruit and Yogurt Cream French Toast is really good. So good, in fact, it would make a great addition to your holiday brunch with family and friends.
Made from a loaf of French bread, each thick slice is filled with a mixture of low sugar fruit spread, thick non-fat Greek yogurt, cream-cheese, and fresh fruit. Dipped in a cinnamon egg milk batter, each piece is fried until golden brown. You could serve it as is, but to take it up another notch doesn’t require much more effort. Just add a few sliced almonds, a dusting of powdered sugar, and finish it all off with a light drizzle of maple syrup with a few berries to garnish.
Who knew French toast could be this good? Enjoy!