When children think of Easter, they think of beautiful colored eggs in various shades of the rainbow filled with candy, or actual dyed eggs they helped create. When parents think of Easter, they also think about those eggs and what in the world they are going to do with so many. Throwing the eggs away would be a waste which is why deviled eggs often make an annual appearance at many Easter brunches.
There are hundreds of variations of deviled egg recipes out there but today I want to share with you the cutest of them all, the deviled egg chicks. Made with the yolks, mayonnaise, sour cream, heavy cream, and a little bit of salt and pepper, these deviled eggs are as delicious as the more traditional looking deviled eggs but with a wow factor of 10. These deviled egg chicks can be made very quickly using a zip top bag as a piping bag.
In this week’s episode of Kitchen Explorers I walk you through how to make these cute appetizers step by step. I also recommend serving them on a plate of shredded lettuce or cabbage just to up the visual appeal.
Aside from the colored eggs, the fabulous brunches, and the tall white bunny parents make their kids have their pictures taken with, Easter is also a very special day that many around the world celebrate including our family.
From our family to yours, we wish you a Happy Easter.