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PBS Food – Latest Comments

• Re: A Chef’s Life, Episode 4: Cracklin’ Kitchen
  Why won't the whole animal episode - A Chef's Life - Episode 4: Cracklin' Kitchen - play????? I've tried it on every platform I could find and it will not play. Every other episode, no problem. Maddening!!! […]
  Robin Taylor Delargy
• Re: Martha Bakes: Bar Cookies Episode
  Someone should tell Martha that honey is sugar. While making the energy bars she said at least twice that there's no added sugar. Then dumped in some honey! I knew it was too good to be true. Oh well, the dried fruit has plenty of sugar anyway. […]
  Wendy Darling
• Re: Thank You for Subscribing
  I love Martha's Cooking School and Martha Bakes. I thought it was said during the program that the recipes would be available at PBS.org, but I can't find all of them, and only previews of the episode I wanted to watch again. Can you direct me to where I can find full-length videos or the written recipes for recent shows? […]
  Me
• Re: Quick and Easy Blueberry Sauce
  I loved this, though I used a mix of berries. […]
  Laura Hutchinson
• Re: Lemon Blueberry Muffin Bread
  I use frozen blueberries in all the recipes needing them and they all turn out great,just make sure there's no ice attached to them. […]
  Susan.B
• Re: Magical Mushrooms: The Allure of Edible Fungi
  THIS IS IT I AM DONE WITH PBS..... […]
  qwikslver
• Re: Magical Mushrooms: The Allure of Edible Fungi
  I have ALREADY ENTERED A COMMENT .pUT IT BACK UP!!!!!!! […]
  qwikslver
• Re: Parsley Almond Pesto Pasta with Roasted Squash
  Ew […]
  Numo
• Re: Grilled Brussels Sprouts with Mustard Dressing
  This sounds delicious!! Will be buying Brussels Sprouts my next trip to the grocery!! Your pictures are amazing!! Thank you for sharing :) […]
  Cathy
• Re: Chickpea Pasta Salad is a Picnic Season Winner
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  band hock