Cookout

PBS Food – Latest Comments

• Re: The Hemingway Special
  There are two ingredients I will not touch, the rum and the grapefruit juice.
  Jen Evans
• Re: Gingerbread House
  Hi Ruth, Unfortunately, because this season aired in 2012 in the U.K., we were not able to acquire recipes from the season. We have tried to provide links to any recipes from the season that are on the BCC Food site, but it is quite limited.
  PBS Food
• Re: Gingerbread House
  I cannot find the actual recipes for this year's technical challenges. Are they posted somewhere?
  Ruth Gadow Worman
• Re: Season 5, Episode 5: Pies
  These pies were nothing like American pies! American pies stay in the tin and have a flakey crust. The “pecan pie” with the cherries and chocolate topping was a disgrace, as well as all these “pumpkin” pies that didn’t even contain pumpkin. For the first time, I am truly upset with Mary and Paul.
  Sara
• Re: Meet the Bakers
  The US is airing them backwards. Our season 1 is UK season 7, US 2= UK 6, US 3= UK 5, and so on. It is REALLY confusing. And I'm not sure why we've done that.
  Kala
• Re: Meet the Bakers
  Ryan's Key Lime Pie - Can I have Ryan's recipe? How much ginger? Would love the recipe, Pretty Please.
  Helen
• Re: Season 5, Episode 5: Pies
  None of these "pies" even vaguely resembled a traditional American pie. American pies are baked in a pie plate, not a tart pan. A good crust is flaky but not as thin as the tart shells used in this bake. Fillings need not necessarily be overly sweet. I'm surprised that Mary and Paul, great bakers that they are, were not more familiar with trad
  David
• Re: Season 5 Returns June 22
  The Great British Baking Show is one of the few such shows I watch. Usually, I am not only awestruck by what some of these home bakers create, but I'm educated. Well, as I can't seem to find another place to put this comment, it is my turn to educate the Show. Last week, I watched the "pie" show. The showstopper was supposedly an American
  Baltogal64
• Re: Season 5, Episode 5: Pies
  None of those "american style pies" was a pie. A pie should be baked in, and sliced from, a pie dish. None of them used an American style pie shell, either; there was no crust edge, nor crimping. Only the sweet potato and key lime were even legitimate pie fillings. They were all more like "pie-inspired" tarts.
  Hannanne
• Re: Mary’s Black Forest Gateau
  Thank you for the comment April. It is very important to understand where a recipe is from. The ingredients are not the same so I always verify that when baking. I love the UK lower sugar content in British cake.
  Dawn Clear McNamara