Cookout

PBS Food – Latest Comments

• Re: Beef and Stout Stew Over Mashed Potatoes
  I thought the same thing, but I'm pretty sure the adjustment would just be browning the meat and cooking the veggies first as directed, and then just tossing everything in the slow cooker on LOW for most of the day, right?
  AKM
• Re: Beef and Stout Stew Over Mashed Potatoes
  I thought the same thing, but I'm pretty sure the adjustment would just be browning the meat first as directed and then tossing everything in the slow cooker on LOW for most of the day, right?
  Guest
• Re: Thank You for Subscribing
  nothing quite as good as the Chef's Life
  Food show addict
• Re: Schichttorte
  What they call the "grill", we call the "broiler" in a typical US oven.
  ReillyMama
• Re: Use Your Odds and Ends for Vegetable Curry
  Hi Brigette, it may not get much exposure, but chef's are experts at salvage cooking because it's the scraps and expiring stuff that we use to make staff meals for the kitchen:-) That aside, I grew up in an Asian household where nothing goes to waste. Always good to hear from a kindred spirit!
  Marc Matsumoto
• Re: The Great British Baking Show: Find the Schedule in Your Area
  Hi Ashley: Yes, I am located in Montreal, Canada. Since that web link does not work for my location, then is there another way that I can watch the final episode?
  CarolAnn
• Re: Beef and Stout Stew Over Mashed Potatoes
  This lady is TOOPID- she says "COWS are HERBIVORES - they are not supposed to eat Grains"- DUH, GRAINS are plants too, a part of a Herbivore diet! Ive seen cows eat Banana trees.
  Ben Dover
• Re: Use Your Odds and Ends for Vegetable Curry
  I'm a veteran of salvage cooking too!A thrilling thing for me to see a professional chef write about in such depth. Heading over to your norecipes website now :)
  Brigette Liberty
• Re: Butterbean Burger
  Good grief! ...ingredient education my ass!... This is Vivian's veggie burger - a burger where the main ingredient is not a vegetable, but a legume! I bet you didn't see that coming. While some of you are complaining about the few drops of Worcestershire in the recipe, none of you complainers said anything about the cow milk in the panko crumbs and
  FoodLover
• Re: Lentils Stewed in Tomatoes and Red Wine
  I made this tonight and enjoyed it very much, however I don't feel that the alcohol in the wine cooked off completely. I think next time I would add wine before the remaining ingredients, bring to a boil and then add remaining ingredients. Thanks for the recipe, I love Kitchen Vignettes!
  Kathleen Turk