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PBS Food – Latest Comments

• Re: The Great British Baking Show: Meet the Hosts and Judges
  Is there any way the hosts and judges could make a small miracle come true for a wonderful little boy with cancer here in Utah. He loves this show and loves to bake. I was hoping they could send him a card with some autographs or something small like that.
  Cassie Ringel
• Re: Simplest Way to Make and Eat Spaghetti Squash
  Pierce it with a large fork and Throw it in the microwave for 6-8 minutes. It makes it easier to cut and you can cut some time off for in the oven..
  Marsha Eddy Edwards
• Re: Wild Trout Roe in a Warm Crust of Dried Pig’s Blood
  Enjoy!
  SuperChef
• Re: Make Bourbon Mac and Cheese with Bacon
  But where did the recipe go?
  Ellen
• Re: Tiramisu Cake
  I've made several tiramisu cakes before but this was by far the best one! And suuuuuper easy to make! Not too many ingredients either. I was skeptical if this would taste like tiramisu bc of the simplicity but it really does taste like tiramisu :)
  Izzy
• Re: Lemon and Strawberry Roulade
  Thanks Bob. That does help as I saw corn flour from Bob's Red Mill at thhe market and I was going to use that so I'm glad you responded!
  Darlene Joy Mezack
• Re: Simplest Way to Make and Eat Spaghetti Squash
  Hardest part is cutting the squash in half!
  Mary Carol O'Brien
• Re: Martha Bakes: Breads & Rolls Episode
  When will the recipes be posted? Thank you.
  Terrie
• Re: Lemon and Strawberry Roulade
  According to Mary Berry, when they say cornflour in British recipes, it is corn starch for us Americans. Hope that helps!
  Bob Woods
• Re: Paul’s Savory Biscuits
  In the printed recipe it says to add only one of the eggs to the mix. The other is used for an egg wash after the biscuits are cut out. However, in the Masterclass show (S.1; Ep 1) it looks like they added both eggs to the mix. It shows Mary cracking two eggs in the same bowl and Paul whipping them up and adding them to the mix. Can anyone clarify? Thanks
  Genny Fleming