July 4th

PBS Food – Latest Comments

• Re: A Chef’s Life, Episode 7: Muscadine Time
  The wine maker said you add sugar to the grapes so that vinegar isn't produced. Not true. It is another microorganism which takes the alcohol and converts it to acetic acid.
  DocNordic
• Re: West African Gumbo
  there is not such thing as West African gumbo. Every food has a name where it comes from. So my questions is is this okro soup or stew or what??
  guest
• Re: Blueberry Cobbler
  http://www.johnshields.com/sho...
  AJR
• Re: Blondies with Chocolate Chips and Walnuts
  Omitted ingredient!!!This is a great recipe, but it's missing 1/3 c granulated sugar!
  saruder
• Re: The Lexicon of Sustainability: Share Your Egg Story
  This is so great. I just started working with Vital Farms to spread the word you can get pasture-raised eggs in many grocery stores now. We did research that showed most people think they're buying pasture-raised when they buy free-range and cage-free. We're working on getting pasture-raised into the "lexicon of sustainability" of convent
  Melanie F
• Re: Honor Julia Child with This Coq Au Vin Recipe
  I have made this exact recipe so many times.... it is such a good recipe. I disagree with the comment below, 30 mins is enough as this is a "quick" version of the original. Trust me, this melts in your mouth!
  Mikicia
• Re: Blueberry Bread Makes Mother’s Day Brunch Vibrant
  I made this over the weekend, and it was GREAT!!!!! I followed the recipe to the tee, I used fresh blueberries and it was perfection. I don't have a 9 x 5 loaf pan, so I baked it in two 8" x 3 7/8" disposable aluminum loaf tins which actually worked out for us, one for now and one for later...thank you so much for this lovely recipe.
  Virginia
• Re: How to Taste Vino Like a Sommelier
  It all just tastes like wine to me. I suspect these people are making all this stuff up.
  Vinnygret
• Re: How to Taste Vino Like a Sommelier
  The video was made in 2012, and the number was updated in the article to reflect the current count to date.
  pbsfood
• Re: How to Taste Vino Like a Sommelier
  We have removed a comment for language. We welcome all discussion, but please refrain from attacking one another. Our comment sections are monitored for offensive language and inappropriate content.
  pbsfood