July 4th

PBS Food – Latest Comments

• Re: Martha Bakes: Find The Schedule in Your Area
  I really like to know a possibility to review Marta Bakes recipes in case I missed it!!! For example I like to review the episodes with frosted cakes,but when I’m trying to access the episode title is giving me only the introduction but not the entire episode,is any possibility to review that episode or I lost it forever!!!
  Mirela
• Re: Paul’s Chocolate Volcanoes
  When I converted the temperature from the 180 fan mentioned in the Master Class series, I also came up with 390 and degrees F and used 400 degrees F in a conventional (non-fan) oven. It took 14 minutes to bake. I can't see doing this at 350 degrees - but I am so not a chef! I recommend not letting them cool for more than a minute - you want to serve the
  Victoria Amarasiri
• Re: The Myth of Sushi-Grade
  Hi Sam, in Japan there are several flash freezing systems that use everything from magnets to vibrations to liquid nitrogen to disrupt the formation of ice crystals. I'm not an expert on freezing technologies, but I can tell you than I've done A/B testing of fish that's been frozen in a home freezer vs fish that was was frozen by a packer and
  Marc Matsumoto
• Re: The Myth of Sushi-Grade
  You said in your replies to a few people that fish needs to be flash frozen as opposed to slow frozen so that it doesn't create crystals which destroy the texture of the fish. But won't those crystals form while you're thawing the fish out since there's only so fast you can thaw it out? And wouldn't fish have to be pretty thin to eff
  Sam Harper
• Re: What’s the Perfect Movie Companion? Salted Caramel Popcorn!
  What a fantastic post This is chock full of use full information.Your exuberance is refreshing.
  Popcorn Shed
• Re: Fry Bread
  Turns out they did have baking powder...Fry bread was originally invented by the Navajo tribe after they were forced into internment camps by the United States Calvary. The tribes were provided food supplies that included among other things flour, baking soda, yeast, powdered milk, salt, sugar and lard. Since much of the other food supplies were usually eith
  Knot2Day
• Re: Refresh with Kale Apple Salad
  Online jobs are increasingly becoming a emerging trend in all over world now. A newly released research demonstrates even more than 76% of people are working in on line work at their home without having difficulties. Every person desires to spend some time daily with his/her good friends by going any lovely place in the world. So on-line income allows you to
  Maryann
• Re: Spiced Chickpea Nachos Meant for Munching
  Home based work opportunities increasingly becoming a emerging trend all over the over world nowadays. A current survey tells more than 72% of the people are working in web based job opportunities at their home with no problems. Everybody hopes to spend time with his/her relatives by going any specific beautiful place in the country or any other country. So
  Maryann
• Re: Easy Thanksgiving Dessert: Almond Oat Pear Crumble
  On line jobs are increasingly becoming a trend all over the over world these days. A newly released research suggests over 78% of the people are working for online job opportunities at their home without the difficulties. Everyone really wants to hang out with his/her relatives by going to any specific wonderful place in the country or any other country. So
  Maryann
• Re: Make Seasonal Delicata Squash Tacos
  Home based work opportunities increasingly becoming a emerging trend all over the over world nowadays. A current survey tells more than 72% of the people are working in web based job opportunities at their home with no problems. Everybody hopes to spend time with his/her relatives by going any specific beautiful place in the country or any other country. So
  Maryann