New Year's Eve

PBS Food – Latest Comments

• Re: Thank You for Subscribing
  Love Martha Stewart cooking with Snoop .
  Judith Esther Schraemli
• Re: Thank You for Subscribing
  I just saw an episode of chicken kabaabs with a delicious marinade. However when I went online to find the recipe the site said no recipe. Can you help find the recipe. On the same show was a mango chutney. Thank you
  Judith Esther Schraemli
• Re: Thank You for Subscribing
  I watched an episode on 7/21/17 chicken marinade kabab but when I tried to find the recipe the site could not find the recipe for the marinade. please help.
  Judith Esther Schraemli
• Re: A Chef’s Life: Episodes
  Caught the end of one of these shows and have been searching the Jarusalem Artichoke Relish that was served with T Bone steak. Nothing. Any search suggestions?
  Fredsgirl1
• Re: BBQ With Franklin
  Has this show been cancelled?? Will there be more??
  Rory
• Re: Fry Bread
  Pretty sure Native Americans didn't have baking powder and canola oil.
  John
• Re: Season 4, Episode 6: Botanical
  In all honesty it is so much better to bake in metric, and it is not that hard to learn at all. Things come out more precise and more consistent. All you need is a digital scale.
  Ceallach Tómas Ó Sé
• Re: Lentils with Roasted Beets and Carrots
  I love how this turned out. It's a delicious, nutritious, and wastes nothing! This will be my go-to beets and carrots in my CSA box recipe. I'm saving the beet greens for Saturday breakfast under poached eggs.
  Marissa Laubscher
• Re: Meet the Bakers
  How much money do the bakers make per show???
  Pat whalen
• Re: A Summer Family Recipe: Basil Chocolate Cake
  Yes they should be combined with the chocolate first actually and then the dry ingredients. Thanks for catching that, will add that instruction :)
  Kitchen Vignettes