New Year's Eve

PBS Food – Latest Comments

• Re: Raspberry, Pistachio, and Vanilla Semifreddo
  My pistachio base is so thick...is that supposed to be normal? it's more like a paste than the liquid that you see in the video. And you can't get the temp to 170 in 4 minutes...tried it twice. I just whipped it until soft ribbons formed which was more in the 140 temp area. Hopefully this will turn out.
  Quinne Cooper Davey
• Re: Perfect Side Dish: Cheesy Herbed Mashed Potatoes
  A study done by a student in the Philippines: Haime Focette (2013), when it came to recent university studies, an unwelcome fact surfaced that a quarter of the population try still try to submerge during present day. It is that mashed potatoes or anything of that sort is unhealthy in general. Counter articles and studies mentioned the vital ingredient in tha
  Anonymous
• Re: Salsa Verde
  Sometimes my salsa verde will solidify in the fridge. Any idea why this happens? I have read that it is possible a result of adding lime. I have found that if I make a smoother puree it is less likely to happen.
  Andrew McGraw
• Re: Honor Julia Child with This Coq Au Vin Recipe
  This link does not feature any recipe. This is a link to some sort of retailer. It's a scam. DON'T CLICK IT!
  ResisterSister
• Re: Nick’s Kitchen, Huntingdon, IN
  *Huntington
  Ashley M
• Re: Meet the Bakers: Ryan
  Ryan's Key-Lime pie recipe????
  GlubGlub
• Re: The Great British Baking Show: Find the Schedule in Your Area
  So upset...no Best of British Baking Show, because of fundraisers...and not next week either...what the hell? Only three contestants left. When will we see these episodes? AZ channel 8PBS UGH!
  Hilary Payne
• Re: Grill Pizza for Extra Flavor
  So it does not say as much, but I assume that you put the dough on the baking sheet, and then the baking sheet on the grill. Otherwise, how would you put the uncooked dough on a grill and not have it slump down between the grates? And if it's on a baking sheet, will it still get the char shown in the picture?So it looks like this just using the grill as
  mudwoman
• Re: Make Weekly Tahini Banana Bread Muffins
  Yeah...if i didn't have someplace to be i would have burned the heck out of mine. Plus the batter didn't stretch to 12 full muffins. Got nine muffins done at the 15min mark!
  Barbara Amodei
• Re: Refreshing Mushroom and Shishito Lettuce Wraps
  And what does that have to do with this recipe? Go peddle your scam someplace else because no one here is interested. SCRAM!!
  SuperChef