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PBS Food – Latest Comments

• Re: Meet the Hosts: James and Michael
  I am watching the first show of the first season. Fabulous!I must inquire if Michael Mosley is single. I feel sure that I'm supposed to have dinner with him! Low sugar, low fat dinner. Yes?
  Gwen Davis Hale
• Re: Paul’s Savory Biscuits
  I think they made a double batch, because when I followed the directions, I had about half as much dough as Paul did. I hope that's why!
  Annie MacKay
• Re: Pickled Eggplant in Olive OIl
  I know you probably should say that about the botulism. I get it. But many Italians I know store theres at room temp. I don'[t. But my Mother always canned it. We use WAY less oil and enough vinegar that it was acidic but certainly by todays standards it should not be canned. I actually specifically bought a pressure canner just so I can do the eggplant
  Lori Z
• Re: Grandmother Shirley Webb’s Stuffed Banana Peppers
  Interested in the music by shirlette@the lambstock
  Shirlette Davis
• Re: Candy Corn Cookies
  look a little deeper into that cup in the photo and you will see if you've cut the dough as directed, half will come out as you wish
  mel
• Re: Meet the Hosts: James and Michael
  Love ur show, we learned a lot best show i ever watch
  Phen Phen
• Re: A Chef’s Life: Find the Schedule in Your Area
  I don't see any viewing dates on WGCU PBS. When will it be showing. Seems that we are the last to get it.
  1stserve
• Re: Fry Up a Plate of Flavorful Orange Shrimp
  Oh well, next recipe will be the chicken mushroom gyoza!
  Celine Marie Lium
• Re: Fry Up a Plate of Flavorful Orange Shrimp
  It's possible. I used a generic brand of marmalade but it was very orange, and I used Tropicana orange juice, but I think it's a Japanese company that licenses the tropicana brand so it's likely the orange juice is different from the stuff in the US.
  Marc Matsumoto
• Re: Fry Up a Plate of Flavorful Orange Shrimp
  Used potato starch. Could be of different juice and marmelade brand?
  Celine Marie Lium