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PBS Food – Latest Comments

• Re: Mary’s Galette
  can I make this today and put in the fridge to bake in the morning?
  Barb N
• Re: Episode 8: Quarterfinal
  I think part of the issue here was the judges were going into this expecting normal cakes. Making a dairy/gluten free cake isn't easy. The texture and taste get messed up very easily. I'm lactose intolerant and I used to have some issues with gluten so I've tried MANY dairy and gluten free items. Savory and sweet. And it's so easy to mess
  Astor Reinhardt
• Re: Easy Black Bean Casserole
  Needs some fat.
  MoxNix
• Re: Black Pepper Beef
  Have added the Black pepper oleoresin that lends a rich color, taste, and flavor to the food and the required dosage gives it a standardized taste and consistency just like the natural whole pepper. And the best part is it saves time without losing the flavor.
  manisha
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  yeah really, don't know about these food blogs. As i'm a vegetarian, I prefer Green Kitchen Stories and Baking Bites. Thanks for sharing the list of blogs.
  Ragini
• Re: Paul’s Chocolate and Cherry Loaf
  I have checked about 7x and 500 grams of flour comes to almost 4 cups. I am curious how you got a conversion of 2.11 cups? Tried it both ways. Didn’t feel either came out the way they should have. I’m new to bread baking.
  Susan
• Re: Meet the Bakers
  You can always use a towel. That is what I use. Remember, plastic is a relatively new product. Using a towel is good for your pocketbook, as you probably use the plastic once. A towel can be used over and over again. In addition, it's better for the environment.
  jeannemara
• Re: Martha Bakes: Homemade Doughnuts Episode
  I've prepared these for my kids, I change only their form to sphere. All my family is saying "Delicious!" Thank you!
  Denise Walts
• Re: Mary’s Lemon and Raspberry Éclairs
  Those look amazing and super cute! You are so lucky you did not use the dehydrated raspberries like I did... yuck... but everything else turned out well.
  Mercedes Luna
• Re: Mary’s Lemon and Raspberry Éclairs
  I made the Raspberry Eclairs and I need to warn people against using the dehydrated raspberries, they simply do not turn out well. It would probably be better to use a jam. I have my full review of the show's recipes here: https://www.speechlessinspa...
  Mercedes Luna