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PBS Food – Latest Comments

• Re: Five Reasons to Use a Kitchen Scale
  I totally agree, they are easy to use and more accurate. I like being precise when planning out my diet. Weighing food has been a big help. Thanks Marc! I'm debating whether to get a more expensive scale for bigger portions. I found this helpful to figure out what size I should get.https://wayupscales.com/blo...
  vincent barbera
• Re: Mary Berry’s Viennese Whirls
  I've made these twice now and they don't keep their shape even when cooling them in the fridge. I don't know what the trick is to get them to keep their shape without flattening out and falling apart.
  Sonja Hurley
• Re: A Chef’s Life: Find the Schedule in Your Area
  This newsletter is the best. I have been searching for you show fora while. Showing the dates in my area helps me to tape the show. Your show is unique because you are down to earth and I look forward to Season 5. Miss seeing the twins and all the people on your show. Keep up the good work!
  Fran Rosso Peterman
• Re: Lidia Celebrates America: Find the Schedule in Your Area
  Unable to see and print Rick Bayless recipe from Saturday, June 17 KLRN TV show at 4:30P in San Antonio, tx. please provide Thanks
  Faye Garza
• Re: Lidia Celebrates America: Find the Schedule in Your Area
  unable to locate the Braised Beef Roll from Lidia Saturday, June 17, 2017 on Channel 9, KLRN PBS san antonio, txL
  Faye Garza
• Re: Scalloped Potatoes
  use more cream instead of milk since the cream is thicker or add flour or corn starch to the pan when mixing the liquids (also makes it thicker).
  Jenna Humphreys
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  nice blog with awesome dishes. virasat restaurant is one of the best restaurant in jaipur which represent the rajsthani culture and also divided into four categories swarn mahal, sheesh mahal, rajwada and bajot shiveer. http://www.virasatrestauran...
  Rohit mehta
• Re: How to Poach an Egg Perfectly Every Time
  not in my house, as we poach in poached egg cooker.
  Joan McKniff
• Re: Mary Berry’s Viennese Whirls
  yeh you are right. these look so yummy
  Rsmary
• Re: A Chef’s Life: Find the Schedule in Your Area
  I GOT THE COOKBOOK AND I LOVE THE STORIES AND THE RECIPES. I BELIEVE YOU ARE ON LATE AT NIGHT HERE .....BUT I WILL BE SURE TO MAKE SURE. KEEP ON KEEPING ON ....LOVE WHAT YOUR ALL DOING....THE WORLD NEEDS MORE POPLE LIKE YOU AND YOURS.....SHOVEL SOME GOOD FOOD IN PEOPLE AND MAYBE THERE WOULDN'T BE SO MUCH FIGHTING.
  SUZANNE M.