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Re: Homemade Kettle Corn
I do use thatmuch oil, but I do use olive oil. For me, using less oil makes it dry, at least for regular corn.
Clathrus
Re: Homemade Kettle Corn
Add butter along with the kernals and suger. Good.
Clathrus
Re: Homemade Kettle Corn
If you are counting calories, maybe you shoud consider something else for a snack.
Clathrus
Re: Black Pepper Beef
Superb! I love it. I am dying to try this recipe.http://www.107steakandbar.c...
Lucille Livengood
Re: Celebrate Christmas Morning with a Cranberry Orange Brioche Star
Hi Tneshia, the bread will stay fresh for a day or two, if you're making it the day before, make sure you don't use too much cranberry jam, and that your jam is nice and thick. If the jam is too liquid and too much is used, it can gum up the dough a little. Brioche dough really benefits from a long slow rise and a well-chilled dough, so after the i
Kitchen Vignettes
Re: Celebrate Christmas Morning with a Cranberry Orange Brioche Star
I’d like to make this bread on Christmas Eve for Christmas Day. How long will the bread stay fresh?I also noticed you recommend to let the dough rise overnight- i’d Like to make the recipe all together- what is the minimum amount of time required for the dough to rise? Thank you!
Tneshia
Re: Delicious Sheet Pan Chicken with Tahini-Parsley Sauce
Waw! this is a very post thank you for sharing with us.https://www.collectoffers.c...
Danny Fernandes
Re: Lemon Madeira Cake with Candied Peel
What is the difference between caster sugar and granulated sugar?
Tony Hawkins
Re: Honor Julia Child with This Coq Au Vin Recipe
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions. I like the receipe Clipping Path Service USA
Clipping USA
Re: Usher in Fall with Lentils and Sausages
Wow! delicious and healthy recipe. Thanks
Clipping USA

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