The Beginner’s Guide to Foraging

Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.

Have you ever gone foraging? Are you even comfortable eating foraged food? Leave us know in the comments.

Music:

Mary Wants My Beat” by Boris & Olivier

Ghost” by Poddington Bear

Russian Milk” by Volcano the Bear

Last Long Fight” by New Bomb Turks


In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.