Chevre (Goat Cheese)

Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.

What food traditions should we work hard to protect here in America? Tell us in the comments!

Special Thanks:
Goat Cheese of France
http://goatcheesesoffrance.com/

Rail Europe
http://raileurope.com

Music:
Mary Wants My Beat” by Boris & Olivier

As I Figure” by Kevin MacLeod

Backed Vibes Clean” by Kevin MacLeod

Intro (Side A)” by Cosmic Analog Ensemble

Parisian” by Kevin MacLeod


In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.