Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasato, a classic Italian of beef braised in red wine. Don’t forget a cheese plate for dessert!
Special thanks: Wisconsin Cheese
“Mary Wants My Beat” by Boris & Olivier
“Sailing Takes Me Away (To Where I’m Going)” by The Watery Graves of Portland
“Japan Punk” by Gosprom
“Double Entendre” by Cosmic Analog Ensemble
In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.