Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.
Garden & Gun
Ben Moise, Renaissance Man & Oyster Guru
Andy Jennings, Marine Biologist
In Original Fare, join Kelly Cox on her weird adventures across the U.S. as she hangs with chefs, hunters, moonshiners and other characters. She’s on a quest, telling stories that cut through the pretty packaging and buzzwords of the foodie movement to make a slice of American authenticity accessible to all. You’ll be inspired as you eat, drink, and cook your way across America. Because life is too short to eat amongst the crowd — it’s more fun to be original. For more, visit theoriginalfare.com.