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PBS Food – Latest Comments

• Re: Go Back to Basics with Homemade Savory Ketchup
  alredy 5 hours cooking :))) But I made a large amount. I think (I hope) the result will be fantastic:))
  Oksana
• Re: Season 4 Episodes
  Theyyy'rrrrre back! And fab as ever! Seriously, I need to get a life...lol
  portcity34
• Re: The Great British Baking Show: Meet the Hosts and Judges
  I couldn't agree more. I've been binge watching the first three seasons in Netflix and also watching food network star... No comparison. I have grown to loathe Bobby and Giada. Paul and Mary are so much easier to watch.
  Martha Hill Moore
• Re: Season 4, Episode 6: Botanical
  Watch program but needs some up-dating for American audience. Get rid of Mary. Put Paul in first place. He has a wamer personality. Mary and paul do not relate well to each other.The two other members of the cast are irritating and bother the bakers at the wrong time. Do the introductions and then leave the bakers alone.The set is laid out wrong. Especially
  MARY ALBRECHT
• Re: Episode 8: Competition
  At 06:48 of Franklin's episode 8 "Lots of good bark"??? Did you say bark, like the sound of a dog or the outside of a tree trunk? What is meat bark?
  dis666
• Re: Povitica
  Thank you Lindy! I did that but was worried about messing up the proportions, so I did half an half. It tuned out well, but still a little too chocolatey to me.. I think I'll try it again with no cocoa! Thanks :)
  Molly Pearlman
• Re: Povitica
  I did make it and it has a slight cocoa taste, but it's not strong. Maybe swap out some of the cocoa for cinnamon and see how it goes?
  Lindy
• Re: Celebrate Christmas Morning with a Cranberry Orange Brioche Star
  I just stumbled upon your beautifully artistic videos on the PBS app for Roku! Such a delight and very inspirational! Can't wait to try this recipe! Thank you! :-)
  Stephanie
• Re: Grandmother Simon’s Okra Gumbo
  More like 28
  Nancy Fisher Hartmann
• Re: Indulge in a Mille Crêpe Cake for Dessert
  Hi Deanna, I've never A/B tested water+milk vs just milk so I can't say for sure, but if I had to guess I'd say that using just milk should make the crepes more moist and tender as it increases the fat content.
  Marc Matsumoto