Apple Cider Sangria

apple-sangria640x360

It’s crisp, light and refreshing, and absolutely perfect as a pre-dinner cocktail. Food blogger Jenna Weber shares her sangria secret ingredient in a full post on the Fresh Tastes blog.

Yield: 6 servings

Ingredients

  • 1 bottle or 750 ml of Moscato wine (semi-sweet white wine)
  • 1 cup light rum
  • 1 ½ cups apple cider
  • 1 cup ginger ale
  • apple slices for serving
  • ice

Directions

  1. In a large pitcher, combine all ingredients and stir well.
  2. Serve sangria over ice with thinly sliced or chopped apples.
Presented by: