Apple Cider Sangria


It’s crisp, light and refreshing, and absolutely perfect as a pre-dinner cocktail. Food blogger Jenna Weber shares her sangria secret ingredient in a full post on the Fresh Tastes blog. Continue

Yield: 6 servings


  • 1 bottle or 750 ml of Moscato wine (semi-sweet white wine)
  • 1 cup light rum
  • 1 ½ cups apple cider
  • 1 cup ginger ale
  • apple slices for serving
  • ice


  1. In a large pitcher, combine all ingredients and stir well.
  2. Serve sangria over ice with thinly sliced or chopped apples.
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