Apple Salad




  • 1 cup Creme Fraiche (or substitute Sour Cream)
  • 2 Tablespoons Prepared Horseradish
  • 1/4 cup Apple Cider Vinaigre
  • 1/2 Tablespoons Dijon mustard
  • 2 Tablespoons Cold Water
  • salt white pepper to taste
  • 2 Apples sliced
  • 1 stalk of celery sliced on the bias
  • 2 heads of Belgium endive sliced across the leave
  • 4 leaves of roamain hearts sliced on the bias
  • 4 ounces Creamy gorgonzola crumbled
  • 2 ounces Toasted pistachio nuts


  1. Whisk all dressing ingredients together.
  2. Toss all salad ingredients together in a large bowl, gently fold in the dressing, and serve immediately.
  3. You may wish to garnish your individual plate with a leaf of butter lettuce and garnish the top of the salad with chopped chives.
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