Apple Stuffing

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It doesn't have to be Thanksgiving to have a good helping of stuffing. This apple stuffing recipe is the perfect comfort food after a chilly fall day.

Source: Adapted from A Family Living Program, University of Wisconsin Cooperative Ex- tension Service.

Cook time: 1 Hour

Yield: 8 servings

Course:
Occasion: ,

Ingredients

  • 10 cups whole wheat bread cubes
  • 1/3 cup apple cider
  • 1/2 cup onion chopped
  • 1/2 cup celery chopped
  • 1 teaspoon parsley dried or 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups fat free milk
  • 1 egg lightly beaten
  • 2 apples cored and chopped or 1/4 cup raisins (optional)

Directions

  1. Preheat oven to 350° F.
  2. Put bread cubes in large bowl. Set aside.
  3. Put cider in medium saucepan. Add onion, parsley, salt and pepper. Cook 5 minutes. Do not drain.
  4. Pour over bread cubes. Stir in milk and egg.
  5. Gently stir in apples and/or raisins, if desired. Spoon into a greased 2-quart baking dish.
  6. Bake at 350° F for 1 hour.

Nutrition Info

(Each serving provides 133 calories, 17 calories from fat, 1.8 grams fat, 0 grams saturated fat, 24 mg cholesterol, 272 mg sodium, 22.7 grams carbohydrates, 3.3 grams fiber, 8.8 grams sugar, 7 grams protein)
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