Knead the dough and split into 12 balls. Each ball make thing with roller and cover well with oil. Put walnuts/sugar mixture on edge. Make into rolls. Pre-cut _ way into future pieces.
Brush with egg and put some sugar on top. Put rolls into a well pre-oiled pan.
Bake for 40 minutes at 350 F. Color of the dough should become dark brown but not burn.
Cut only when cool. May store in refrigerator or outside.
On her pound cake show she mentioned she did not get condensed milk often because she will put it in the fridge and take a bite now and then. I have the same problem. Only I put mine in the freezer and take a spoonful too often. My friends think I am nuts. […]
Is there another liquor that would work in this cocktail? I can't drink vodka - after over-indulging in college just the smell is enough to make me sick. […]
Absolutely! Not only greek yogurt, but stone ground whole wheat flour or spelt flour makes it a thousand times tastier and nutritious!! Don't be afraid to substitute this flour in All recipes!! I have not used white flour in ANYTHING in over 20 years and NEVER had a disaster!! […]
I'm from Okinawa, born and raised, and I always loved Taco rice. My family eats it all the time! Thanks for the recipe, now I know how to make it from scratch, since I'm more of a "make from scratch" kind of guy. […]
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