Apricot-Mustard Sauce with Pork Chops

PBS Food – Latest Comments

• Re: Martha Bakes: Find The Schedule in Your Area
  When & station is any of Martha Stewart shows on in the L.A. area […]
  Beck
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Avoiding waste is always a plus point! […]
  Miriam Calleja
• Re: Classic Angel Food Cake
  Do you need elderflower syrup for this recipe? Where do you find elderflowers? […]
  jon
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
  Cath A. Lumayaga
• Re: Risotto with Turkey
  What does this have to do about facts about food I eastern italy.I don't even know if this is food in italy […]
  elizabeth mortman
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Bread typically contains salt already, if you use salted butter it will be very salty. […]
  Marc Matsumoto
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Yep that will work. Couple of hours should do the trick, depending on the moisture content of the bread. […]
  Marc Matsumoto
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  Does salted or unsalted butter make any difference? […]
  Buttersweet
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  we LOVE rusk!ok, dumb question...mm... how would you go about making the bread stale? leave it to air out? […]
  Michelle
• Re: Light, Crispy Rusk Is the Perfect Appetizer
  use pure cane sugar instead of granulated. […]
  OlderWoman