Apricot-Mustard Sauce with Pork Chops

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Prep time: 10 Minutes

Total time: 10 Minutes

Yield: Makes 3/4

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Ingredients

  • 1/3 cup reduced-fat sour cream
  • 1 cup milk
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons apricot jam
  • Saut é ed pork chops grilled chicken, or turkey cutlets, (for serving with)

Directions

  1. In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
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