Arctic Char and Shrimp Sauce

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Always try using the freshest fish stock possible. Culinary professionals refer to this as a “fume” stock.

Yield: 3 servings

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Ingredients

  • 1/2 ounce Shallots small dice
  • 1/2 teaspoon orange zest
  • 2 ounce orange juice
  • 3 ounce Fish sauce
  • 1 ounce white wine
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Orange blossom honey
  • 1 tablespoon capers
  • 8 each Orange segments
  • 3 ounce whole butter
  • 15 pieces Florida rock shrimp
  • 1/2 ounce butter
  • 1/2 ounce white wine
  • Kosher salt and freshly ground pepper

Directions

  1. In a saucepan combine orange juice, wine, shallots, zest and fish sauce, reduce until syrupy.
  2. Add the mustard and honey. Monte with butter and blend briefly.
  3. Add capers, shallots and orange segments. Adjust seasoning and serve.
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