Asian Baked Tofu
Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu recipe because it contains sweet and salty flavors that enhance the tofu while baking in the oven. Jenna Weber shares why she loves Asian Baked Tofu in a full post on the Fresh Tastes blog.
- 16 oz extra firm tofu, cut into thin 1” slabs
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 tsp maple syrup
- 1 tsp sriracha sauce
- pinch of garlic powder
- pinch of onion powder
- pinch of sea salt
- Preheat oven to 400 degrees and spray a baking sheet with nonstick cooking spray.
- In a shallow dish, whisk together all ingredients (minus the tofu).
- Drench each piece of tofu in the sauce ingredients then lay flat on the baking sheet. Bake for 30 minutes, flipping each piece of tofu midway through.