1 medium sweet onion such as Vidalia, quartered crosswise and broken into rings (discard small center rings)
2 tablespoons olive oil
Directions
Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
The history of coffee is deeply rooted in Ethiopian and Yemeni traditions. Worth to mention that as of today these are two separate countries; however, in antiquity they often shared emperors, and were regarded as a region that's historically and culturally connected. While the coffee bean is from Ethiopia, the consumption of coffee is Yemeni.
An ingenious idea for making stuffed and savory scones. This Middle Eastern and Continental fusion recipe sounds delicious and i am bookmarking it. I'd probably toss in some roasted vegetables instead of mushrooms.and some chopped nuts as well. My head is now bursting with options. Good quality Za’atar does add a punch to any dish. You can try shopping
I found the video on You Tube with the search words "Flo Braker Savory and Sweet Galettes." It came up and I thought it was the same episode. I hope you can find it. But as I watched it, I see that it didn't have the Raspberry fig Crostata that was in the episode I watched. It comes up on You Tube as well, but with Leslie Mackie making the cro
Made these with dinkel wheatpuffs and some assorted nuts (walnuts, cashews, hazelnuts, almonds, etc) instead of rice puffs and pecans. I also swapped almond butter for peanut butter, but maybe I shouldn't have, as the peanut butter taste was slightly overpowering. They still taste good though! They're slightly crumbly, but with a nice balance betwe
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