1 medium sweet onion such as Vidalia, quartered crosswise and broken into rings (discard small center rings)
2 tablespoons olive oil
Directions
Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
I am 14 and love to bake but my dad only let me make it out of a box. its still cul but I think I am going to enjoy it better baking from scratch. hopefully it comes out. […]
Hi Adrianna! Do you think I could leave the dulce de leche in the fridge overnight before using it? Shoiuld I pour it out into a new container beforehand? […]
After a visit to Peru came home to Canada with the recipe for Alfajores and make them every Christmas. For the sake of safety I punched a hole in my condensed milk can and had the water come half way up the can (lots of refilling). Now we can buy dulce de leche in Canada so use that. […]
I have a dumb question .. sorry. I don’t have a stand-up mixer soooo just mix it by a large bowl or do I hav e to borrow one? I am not a real baker so I can’t spend that kind of money for a stand-up mixer :'( though I would love to have one ;-) I’m sure I ’ll use it once or twice a year. ;-) I would like to try this though. Thank you for the post. […]
The water boiling out can result in some danger for sure. The water must be filled up every 15 minutes or so. I've also seen it in the slow cooker and I bet it works great. The goat's milk sounds delicious - I need to try it! Thanks, Anna. […]
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