1 medium sweet onion such as Vidalia, quartered crosswise and broken into rings (discard small center rings)
2 tablespoons olive oil
Directions
Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
I think Andrew should have been chosen Star Baker on Episode 3; especially since he came in second with his Dampfnudel. His basket was the most beautiful looking, and Paul even said, "Very, very good. Well done." I think he and Tom were tied on the first challenge, so Tom did great, but all Andrew's three bakes were 100%.
I think cornflour is corn starch, would be fun to try to make these...and I mean try..after watching the episode I did not see too many good results & think it would be difficult.
Hi Latio, Hoisin sauce is the what gives Mongolian beef it's flavor, so if you substitute it it's not going to taste right. That being said, the closest thing to Hoisin sauce would be Tian Mian Jiang, but this is usually harder to find that Hoisin sauce.
I went to our local DIY store and bought some drain pipe then cut it into the lengths i needed. I then put the pipe through the dishwasher to make sure it is hygienically clean... works a charm and so cheap!
I totally agree, they're easy to use and more accurate. I like being precise when planning out my diet. Weighing food has been a big help. Thanks Marc! I'm debating whether to get a more expensive scale for bigger portions. I found this helpful to figure out what is the best weighing scale for you.
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