Moist and sweet without any heavy ingredients, these onions from Marc Matsumoto of the Fresh Tastes blog perfectly complement a steak.
- 2 onions
- olive oil
- balsamic vinegar
- coarse sea salt
- Rinse off the onions to ensure there's no dirt left clinging to the skins.
- Line a baking sheet with foil (for easy clean-up), put the onions on the sheet and put it into a 450 degree F oven. Bake for 40-50 minutes or until the juices running out of the onion have started to char.
- When they're done, remove the baking sheet from the oven and let the onions cool off for a bit before handling them. The sticky juices coming from the onions are very hot and can cause serious burns.
- When they've cooled a bit, slice them in half and drizzle with the olive oil, balsamic vinegar and a sprinkle with sea salt.