Barbecue Chicken Sandwiches

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Cook time: 10 Minutes

Total time: 10 Minutes

Yield: 4

Course:
Cuisine:
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Ingredients

  • 1 3 1/2- to 4-pound rotisserie chicken meat shredded (about 5 cups)
  • 1 to 1 1/2 cups barbecue sauce
  • 1/4 cup pickled jalape˜os roughly chopped (optional)
  • 4 hamburger buns
  • Potato chips (optional)

Directions

  1. In a bowl, combine the chicken, barbecue sauce, and jalape˜os (if using). Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with potato chips (if using).