Barbecue Pulled Pork Sandwich with Cole Slaw

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Ingredients

  • Pork Shoulder or Pork Butt
  • Seasoned salt
  • Cole slaw
  • 1 small head cabbage
  • 1/4 cup cider vinegar
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1/2 tablespoon black pepper
  • 1 teaspoon salt

Directions

  1. Wash meat, sprinkle lightly with seasoned salt, place on barbecue rack, slow cook for 12 hours before being removed to serve on Kaiser bun with coleslaw and barbeque sauce.
  2. Chop cabbage finely.
  3. Mix vinegar, mayonaise, sugar, black pepper, and salt in a large bowl.
  4. Add cabbage and toss.
  5. Perfect served on top of Pulled Pork.
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