1 cup fresh basil leaves plus 8 sprigs for garnishing
8 cups lemonade
Directions
In a small saucepan, over medium heat, bring the sugar and 1 1/2 cups cold water to a simmer. Cook, without stirring, until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat, add the basil, and let cool to room temperature. Strain the syrup into a resealable container and discard the solids. Pour 2 to 3 teaspoons of the basil syrup into each of 8 ice-filled glasses, then fill with lemonade. Garnish with an additional sprig of basil. (You can cover and refrigerate the remaining syrup for up to 2 weeks.)
Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
Sheer genius. Will try this method and get it right! Wonder if it will work in one of those eco-skillets. My daughter won't use non-stick and we only have a cast-iron and an eco. Will try cast iron first […]
Very tasty! No unique ingredients needed, just standard items from my kitchen. I used tri-color pene pasta which was tasty and eye appealing.Seemed a bit dry, needs more liquid - perhaps a little soup stock. Willdefinitely repeat. […]
Looks great, but too much pasta Gordon windykacja widnieje korporacją znamienitą się naSzczecińskim sektorze egzekucji długów. Fachowość, próba oraz dodatkowonieszablonowe strategie umożliwiają mnie chwalić się imieniem 1 spośródnajskuteczniejszych korporacji windykacyjnych w naszym kraju. Podniebnąefektywność tudzież prędkość egzekucji zawdzięczany naszym k […]
Loading ...
PBS Food – Latest Comments
