Blood Orange Glazed Carrots


These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color. Marc Matsumoto of NoRecipes shares this recipe in a full post on the Fresh Tastes blog.

Yield: 4 servings

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  • 4 medium carrots, peeled and sliced into 1/4" thick coins
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/3 cup blood orange juice
  • 1/4 teaspoon salt


  1. In a medium saucepan over medium-high heat melt the butter. Add the carrots and sauté until slightly brown around the edges.
  2. Add the honey and boil until the honey is thick and bubbly.
  3. Add the orange juice and salt, Boil until the carrots are tender and the sauce has reduced into a thick glaze.
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