Blueberry Cobbler

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Source: Favorite Farmers’ Market Recipes, Saratoga County CCE

Cook time: 35 Minutes

Yield: 10 servings

Course:
Occasion: , ,

Ingredients

  • 3 cups (1 & ½ pints) blueberries
  • ½ cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 ¾ cups all-purpose flour
  • pinch of salt
  • 1 tablespoon baking powder
  • 2 tablespoons butter
  • 2/3 cup low-fat milk
  • 1 egg, well beaten

Directions

  1. Preheat oven to 425°.
  2. Grease a large (1 ½ quart) 8x8 casserole-type baking dish. Combine berries, sugar, and lemon juice in a bowl. Spoon into the baking dish.
  3. In another bowl combine the flour, salt, and baking powder. Work in the
  4. butter until the mixture forms coarse crumbs.
  5. Lightly beat the egg and milk together; stir this into the dry mixture to form a smooth dough.
  6. Spoon dough over the berries, pressing slightly to cover as much as possible. Bake 35-40 minutes or until the cobbler is light brown.

Nutrition Info

Each serving provides 150 calories, 30 calories from fat, 3 grams fat, 1.5 grams saturated fat, 0 grams trans fat, 25 mg cholesterol, 200 mg sodium, 30 grams carbohydrate, 2 grams fiber, 12 grams sugars, 4 grams protein
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