Blueberry Lemonade

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Follow Marc Matsumoto's simple recipe for blueberry lemonade that is perfect for those spring and summer months. You can also add your favorite spirit for a cocktail. Read Marc's suggestions in a full post on the Fresh Tastes blog.

Yield: 4 servings

Ingredients

  • 1 cup sugar
  • 1 cup lemon juice
  • 4" strip of lemon zest (just the yellow part)
  • 6 ounces blueberries (use your favorite berry)
  • 4 cups still or sparkling water
  • ice

Directions

  1. Put the sugar, lemon juice, lemon zest and blueberries in a blender or food processor. Blitz until the mixture is smooth.
  2. If you want your lemonade to be pulp-free, strain the mixture through a tea strainer, otherwise pour the mixture into a 2-quart pitcher.
  3. Add the water, and stir to combine. Fill the pitcher with ice and serve.
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