Bread Pudding with Raisins

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Yield: 12 servings


  • 6 eggs
  • 3 cups heavy cream
  • 1/ 2 c sugar
  • 1/ 2 tsp cinnamon
  • 1/ 2 tsp allspice
  • 1/ 2 tsp nutmeg
  • 2 baguettes
  • 6 brioches


  1. Mix spices with cream and sugar and mix with a hand whisk in a bowl. Set aside mixture. Cube baguettes and brioches.
  2. After two hours, strain raisins from water. If using rum, keep raisins in mixture. Mix raisins and bread.
  3. Beat eggs in a bowl and add cream and spice mixture while slowly mixing until it emulsifies.
  4. Place bread and raisins in a 9"x13"x2" pan. Pour mixture over bread, making sure each piece is covered. Bake for 30 minutes at 400° or until firm.
  5. Divide into squares and serve with ice cream or fresh fruit.
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