Burmese Salad Dressing

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by Mark Gaier and Clark Frasier

Course:

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • Chile paste (Sirachi brand)
  • Dash of fish sauce
  • 1 tablespoon ketchup
  • 1 tablespoon sherry vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger minced

Directions

  1. Combine everything and mix well.
  2. Adjust seasonings to taste.

Tips/Techniques

This segment appears in show #3303. Recipe courtesy of Mark Gaier and Clark Frasier © 2008 Mark Gaier and Clark Frasier
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