Buttered Savoy Cabbage

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Prep time: 20 Minutes

Total time: 20 Minutes

Yield: Serves 4



  • 1 Savoy cabbage (2 pounds) halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
  • 1 tablespoon butter cut into small pieces
  • coarse salt and ground pepper


  1. Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.
  2. Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.
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