- 1 large butter nut squash peel + dice and remove seeds
- 2 medium red pepper wash + dice and remove seeds
- Olive oil (enough just to coat)
- 1 clove garlic chopped fine
- 1 sprig fresh rosemary chop fine
- Parmesan cheese to taste
- Combine red pepper and butter nut squash, toss with olive oil, Rosemary pinch and chopped garlic.
- Place in roasting pan, place in oven uncovered at 350° F
- Takes about 25 min.
- Stir or turn once.
- Sprinkle parmesan cheese on top.