Butternut Squash

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Course:
Occasion:

Ingredients

  • 1 large butter nut squash peel + dice and remove seeds
  • 2 medium red pepper wash + dice and remove seeds
  • Olive oil (enough just to coat)
  • 1 clove garlic chopped fine
  • 1 sprig fresh rosemary chop fine
  • Parmesan cheese to taste

Directions

  1. Combine red pepper and butter nut squash, toss with olive oil, Rosemary pinch and chopped garlic.
  2. Place in roasting pan, place in oven uncovered at 350° F
  3. Takes about 25 min.
  4. Stir or turn once.
  5. Sprinkle parmesan cheese on top.
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