Candied Red Onions

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Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)


  • 1 c finely diced red onion
  • 1 cup red wine vinegar
  • 1 c sugar


  1. In a small pan over low heat, simmer the onions, vinegar and sugar until the onions are tender and the liquid forms syrup.