Cantaloupe Soup with Watermelon Garnish

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Yield: 6 servings

Ingredients

  • 1 lb. peeled and diced cantaloupe
  • 1 cup plain yogurt
  • 1 cup orange juice
  • 1/4 cup white dessert wine
  • 6 tablespoons granulated white sugar
  • 1/2 teaspoon fresh ginger
  • About 10 mint leaves
  • 10 ounces diced watermelon

Directions

  1. Place the cantaloupe, orange juice, ginger, sugar and mint in a blender.
  2. Cover and process until smooth. Stir in yogurt and wine. Serve soup in a bowl.
  3. Garnish with watermelon.
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