- 1/2 pound shallots peeled, thinly sliced
- 1 pound unsalted butter
- Place shallots and butter in a small saucepan and cook over low heat until the shallots are caramelized, separate shallots from the butter, set aside.
Butter, Butter, Butter! Yes, this recipe calls for 1 pound of butter. Unsalted butter is always the Chef’s choice.
Yield: 2 servings