Caramelized Shallots

shallots

Butter, Butter, Butter! Yes, this recipe calls for 1 pound of butter. Unsalted butter is always the Chef’s choice.

Yield: 2 servings

Course:

Ingredients

  • 1/2 pound shallots peeled, thinly sliced
  • 1 pound unsalted butter

Directions

  1. Place shallots and butter in a small saucepan and cook over low heat until the shallots are caramelized, separate shallots from the butter, set aside.
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