Cashew Chocolate Fudgesicles
While most popsicles are seen as a dessert, these cashew chocolate fudgesicles are on the healthier side. The cashew butter makes them have a nutty undertone and the cocoa powder makes them chocolatey. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
- 1 (13.5) can of full-fat coconut milk
- 1/3 cup cashew butter
- 1/3 cup cocoa powder
- 1/3 cup honey
- Pinch of salt
- To a blender, add the coconut milk, cashew butter, cocoa powder, honey and salt. Blend until pureed and smooth. Transfer to popsicles molds and add popsicle sticks. Freeze for at least 5 hours, ideally overnight.
- Gently remove popsicles from their mold.