Caspian Eggplant

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Course:
Theme: ,

Ingredients

  • 2 large Eggplants (pan fry with skin until dark brown)
  • 6 large riped Plum Tomatoes (boiled and skinned)
  • 2 large Spanish Onions (diced and pan fried)
  • 6 cloves of Garlic (diced very fine and fried with the Onions)

Directions

  1. Mix all of the above and heat for 10 minutes over a medium heat on the range.
  2. Salt and pepper to taste.
  3. This goes really well with Pita or Tandoori breads.
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