Ceviche Xni-Pec

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Course:
Cuisine:
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Ingredients

  • 1 chiles habanero or more to taste diced
  • 1 red onion diced
  • 3 red tomatoes diced
  • 6 limes juiced
  • 1/4 cup cilantro chopped
  • 2 cups shrimp; peeled de-veined and ready to eat
  • 2 teaspoons salt

Directions

  1. In a bowl, place the ready to eat shrimp and stir in the lemon juice, set aside
  2. Chop the onion very finely
  3. Finely dice the tomatoes (about ¼ inch cubes)
  4. Chop the cilantro very finely
  5. Chop the habanero very finely, don't take out the seeds
  6. Mix all chopped items in a bowl, habanero, cilantro, onion and the shrimp on lemon juice
  7. Season the mixture with salt ? to taste
  8. Eat it fresh, with nacho chips
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