Ceviche Xni-Pec




  • 1 chiles habanero or more to taste diced
  • 1 red onion diced
  • 3 red tomatoes diced
  • 6 limes juiced
  • 1/4 cup cilantro chopped
  • 2 cups shrimp; peeled de-veined and ready to eat
  • 2 teaspoons salt


  1. In a bowl, place the ready to eat shrimp and stir in the lemon juice, set aside
  2. Chop the onion very finely
  3. Finely dice the tomatoes (about ΒΌ inch cubes)
  4. Chop the cilantro very finely
  5. Chop the habanero very finely, don't take out the seeds
  6. Mix all chopped items in a bowl, habanero, cilantro, onion and the shrimp on lemon juice
  7. Season the mixture with salt ? to taste
  8. Eat it fresh, with nacho chips
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